Thursday, July 10, 2014

Vegan Almond-berry Tarts

OMG! I’m dying to try these!! The picture alone just makes my mouth water!


1 cup whole-wheat flour
1/2 cup almond flour (not almond meal)
1/3 cup turbinado sugar
Dash salt
1/2 cup vegan shortening Ice water
1/4 cup plus 2 tablespoons apricot preserves
1 cup coconut milk
1 vanilla bean
3 Tbs. raw, unfiltered honey
3 1/2 Tbs. arrowroot or organic corn starch
1 pint raspberries or assorted other berries
1/2 cup slivered almonds

Don’t the ingredients alone just sound delicious?!
Check out the rest of the recipe over at Nourish & Heal Mag!


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